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Frantotipico 2012 – The event

Frantotipico, IAC, News | Comments Off
Frantotipico 2012 – Il programma della manifestazione
 

FRANTOTIPICO is an event created by the Municipality of Castel Ritaldi (PG) with the aim of enhancing the excellence and typical of the area and in particular, extra virgin olive oil dop, pride of our food production. L’evento, that over the years has taken a significant size, develops in the small village of Colle del Marchese, a "postcard" located in the hills adjacent to Castel Ritaldi, surrounded by acres of fruit trees and home to three mills mills. The beauty of the area, the genuineness of the product, curiosity and the desire to know the various stages of processing olives, have contributed to making our town a destination for many tourists, lovers of nature and good food.

Friday 9 November

hours 10.00 (C. Ritaldi / Locanda Rovicciano)

  • WAITING FOR THE FRANTOTIPICO ...

Cooking course based on olive oil (€ 50 inclusive of lunch - reservations required)

hours 10.30 (Castel Ritaldi / Comprehensive School G. Parini)

  • BRUSCHETTA Cybernetica

Merenda videoconference between students and administrators of the C. Ritaldi and Karvia (Finland)

  • PANEL TEST guidato con l’esperto Angela Canale

hours 21.00 (C. Ritaldi / Library)

  • AS POWER?

Meeting: the nutritional properties of extra virgin olive oil

hours 22.00 (C. Ritaldi / Library)

  • TASTE IN MUSIC – SOCIETY OF MUSICIANS in concert

(The Rock and the Spoleto Valley)

  • OIL OF NEW MILLS ... among the scents and flavors of the region

 

Saturday 10 November

hours 09.00 (Colle del Marchese)

  • Morning awakening: WELCOME TO MOTHER NATURE - The movement that regenerates

hours 16.00 (C. Ritaldi / Restaurant The bite of the King)

  • FRANTOCHEF: Cookery classes
  • PANEL TEST led by expert Angela Channel

hours 20.00 (C. Ritaldi / Cellar Collesole)

  • Danilo Di Paolonicola Quartet in concert

In collaboration with Teatro Stabile Fontemaggiore Innovation

(Reserved for participants at the Gala Dinner)

hours 21.00 (C. Ritaldi / Cellar Collesole)

  • OLIAMOCI WELL ... "DINNER SENSORY between Notes and Tastes"

The extra virgin olive oil in the Mediterranean tradition (€ 28,00 – reservations required)

 

Sunday 11 November

hours 09.00 (Colle del Marchese)

  • Morning awakening: WELCOME TO MOTHER NATURE - The movement that regenerates

hours 9.30 (Colle del Marchese)

  • "A WALK" BETWEEN THE OLIVES "

Guided tour with Daniel Piermarini Environmental guide and hiking

Tour guide enabled by the Umbria region

  • GUIDED TOUR: THE MARQUIS OF CRUSHERS FOR HILL

hours 10.00 (Colle del Marchese)

  • CRUSHER SETTIMI: PLAY TO MAKE OIL

* Collection and grinding of the olives (reserved for children)

hours 11.00 (Colle del Marchese)

  • VINTAGE CAR RALLY "TEAM FLYING"

hours 13.00 (Castel Ritaldi)

  • A TASTE OF THE TERRITORY

Partner restaurants: The Panorama, Cave of the Tower, The bite of the King

(Set menu € 20,00 – reservations required)

hours 15.00 (Colle del Marchese)

  • SHUTTLE FOR CRUSHER

Presentation of the territory by Monia Spaccino

  • THE FOLK MUSIC: GIACOMO FOGLIETTA e MATTEO DI PROSPERO
  • WALKING WITH THE DONKEY
  • Minicourse: Self-massage of the foot with olive oil
  • MARKET: Local products and handicrafts
  • CRUSHER SETTIMI: PLAY TO MAKE OIL

* Collection and grinding of the olives (reserved for children)

hours 16.00 (Colle del Marchese)

  • CRUSHER SETTIMI: NOTES BETWEEN THE OLIVES ...

Concerto string "QUARTET ASCANIO"

hours 17.00 (Colle del Marchese)

  • CRUSHER CELESTIAL: “Commencement FOR SINGING”

Municipal School of Music O. Cottini (Campello sul Clitunno)

Directs the choir Mariangela Soprano Campoccia

hours 18.00 (Colle del Marchese)

  • “BRUSCHETTA THE WORLD'S BIGGEST "
  • BUFFET AND ADDRESS OF AUTHORITIES

 

* The recreational activities for children are organized in collaboration with the social cooperative HAKUNA MATATA

DOWNLOAD THE PROGRAM OF THE EVENT IN PDF VERSION

DOWNLOAD THE DINNER MENU OF SENSORY (Well Oliamoci…)