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Frantotipico 2014: Week end in Umbria on the nature and treatment of toad

Frantotipico, IAC, News | Comments Off
Frantotipico 2014: Week end in Umbria tra sapori e natura
 

Come in Umbria second wekend of November (8-9) and live your experience with the tradition and authenticity in a charming and unspoiled land. We'll take you in the fields during the olive harvest and, if you want, can participate in the "cojitura", watch the grinding stage and take home some bottles of extra virgin olive oil. The hills of Castel Ritaldi and its exquisite products are waiting for a vacation unlike any other, immersed in a land where time seems to stand still, of rest, folklore and good food.

Rate our proposal, contact us and book your wekend.

FOR INFORMATION AND RESERVATIONS:

e-mail segreteria@iac-spoleto.it Such. 334.8681080 – 328.4658880 – 0743.221174

 

 

Saturday 8 November

 

  • hours 09.00 (Castel Ritaldi)

"Risvegliamoci in nature…”: Individual and group movement education that regenerates

 

  • hours 10.30 (Castel Ritaldi)

"Bread and Oil… fables ": A snack among olive trees with fairy tales of tradition

 

  • hours 16.00 (Castel Ritaldi – Cloister of Santa Marina)

Frantochef junior: Pan focaccia! Cooking workshop for children (Reservations recommended)

 

  • hours 17.00 (Castel Ritaldi – Cloister of Santa Marina)

"Small olives grow": Teaching laboratory and sensory music by the Cultural Emoticon

We learn about the oil: Tasting with the expert Panel Test

 

  • hours 19.30 (Castel Ritaldi – La Bruna)

Local flavors: dinner of new oil and traditional local dishes (reservations required)

Partner restaurants: Locanda Rovicciano – The Bite of the King – Il Fantasma – Crescent – Grill House

 

  • Hour by Hour 21.30 (Castel Ritaldi)

Tasting bruschetta with extra virgin olive oil DOP Umbria, crudités and wine in the streets of the village

Massimo Saviors & The Company of Musicians in concerto

 

 

Sunday 9 November

 

  • pm 09.00

Free shuttle bus for tours to mills (Starting from Piazza Santa Marina – Castel Ritaldi)

 

  • hours 09.15 (Colle del Marchese)

"Risvegliamoci in nature…”: Individual and group movement education

 

  • hours 9.30 (Colle del Marchese)

"A walk through the olive groves": Guided excursion with Daniel Piermarini (environmental guide and hiking enabled by the Region of Umbria)

 

  • hours 10.30 (Colle del Marchese – Azienda Agricola Collecapoccia)

"We play to make the oil": Collection and grinding of the olives (reserved for children)

 

  • hours 13.00 (Castel Ritaldi – Castel San Giovanni)

Local flavors: lunch of new oil and traditional local dishes (reservations required)

Partner restaurants: Locanda Rovicciano – The bite of the King – Cave of the Tower – Il Fantasma

 

  • hours 15.00 (Colle del Marchese)

"Popular Games for Kids" a cura di HAKUNA MATATA

“Pony express”: Horse riding for children

 

  • hours 15.30 (Colle del Marchese)

"Music of the folk tradition" Fabrizio Friends, Vincenzo Di Stefano and Barbalarga Sturco

 

  • hours 16.00 (Colle del Marchese)

Oil and Wellbeing: Self-massage of the foot with olive oil

 

  • hours 18.00 (Colle del Marchese)

"The bruschettona ...": Buffet of typical products and mulled wine

 

Throughout the day there will be a market with typical products and local handicrafts

 

PER INFORMAZIONI: 334 – 8681080 / 328 – 4558880 / 338 – 7692369

 

In all the restaurants included in the municipality of Castel Ritaldi is possible, in days 8 and 9 November, taste the specialties of the area taking advantage of the terms reserved to the event Frantotipico 2014.

Scarica il menù Frantotipico 2014 proposto dal Ristorante Pizzeria “The Bite of the King”