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Frantotipico 2016: the event program

Frantotipico, IAC, News | Comments Off
Frantotipico 2016: il programma della manifestazione
 

FRANTOTIPICO is an event created by the Municipality of Castel Ritaldi (PG) with the aim of enhancing the excellence and typical of the area and in particular, extra virgin olive oil dop, pride of our food production. L’evento, that over the years has taken a significant size, develops in the small village of Colle del Marchese, a "postcard" located in the hills adjacent to Castel Ritaldi, surrounded by acres of fruit trees and home to three mills mills. The beauty of the area, the genuineness of the product, curiosity and the desire to know the various stages of processing olives, have contributed to making our town a destination for many tourists, lovers of nature and good food.

 

Sunday 13 November

  • hours 09.00 (Colle del Marchese)

"Risvegliamoci in nature…”: Individual and group movement education

 

  • hours 09.00 (Colle del Marchese)

Markets of local products and local handicrafts: Opening of the food stands

 

  • hours 9.30 (Colle del Marchese)

"A walk through the olive groves": Escursione guidata con il geologo Massimo Bellini

 

  • hours 10.30 (Colle del Marchese)

"We play to make the oil": Collection and grinding of the olives (reserved for children – reservations required)

 

  • hours 13.00 (Colle del Marchese)

Local flavors: Lunch of new oil and local dishes (reservations required)

 

  • hours 15.00 (Colle del Marchese)

Popular games for kids

 

  • hours 15.30 (Colle del Marchese)

Tramonto tra gli ulivi: Escursione guidata con il geologo Massimo Bellini

 

  • hours 15.30 (Colle del Marchese)

La musica della tradizione popolare

 

  • hours 18.00 (Colle del Marchese)

“La bruschettona… e vin brulè”

 

Durante tutta la giornata della Domenica sarà presente un mercatino con prodotti tipici ed artigianato locale, nel pomeriggio sarà allestito un servizio gratuito di navetta per la visita guidata ai frantoi di Colle del Marchese.

 

 

 

FOR INFORMATION AND RESERVATIONS: 334 – 8681080 / 338 – 7692369