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Frantotipico 2016: Week end in Umbria on the nature and treatment of toad

Frantotipico, IAC, News | Comments Off
Frantotipico 2016: Week end in Umbria tra sapori e natura
 

Vieni in Umbria il 13 Novembre e vivi la tua esperienza all’insegna della tradizione e della genuinità in un territorio incantevole e incontaminato. We'll take you in the fields during the olive harvest and, if you want, can participate in the "cojitura", watch the grinding stage and take home some bottles of extra virgin olive oil. The hills of Castel Ritaldi and its exquisite products are waiting for a vacation unlike any other, immersed in a land where time seems to stand still, of rest, folklore and good food.

Rate our proposal, contact us and book your wekend.

 

FOR INFORMATION AND RESERVATIONS: Such. 334 – 8681080 / 338 – 7692369

 

 

Sunday 13 November

  • hours 09.00 (Colle del Marchese)

"Risvegliamoci in nature…”: Individual and group movement education

 

  • hours 09.00 (Colle del Marchese)

Markets of local products and local handicrafts: Opening of the food stands

 

  • hours 9.30 (Colle del Marchese)

"A walk through the olive groves": Escursione guidata con il geologo Massimo Bellini

 

  • hours 10.30 (Colle del Marchese)

"We play to make the oil": Collection and grinding of the olives (reserved for children – reservations required)

 

  • hours 13.00 (Colle del Marchese)

Local flavors: Lunch of new oil and local dishes (reservations required)

 

  • hours 15.00 (Colle del Marchese)

Popular games for kids

 

  • hours 15.30 (Colle del Marchese)

Tramonto tra gli ulivi: Escursione guidata con il geologo Massimo Bellini

 

  • hours 15.30 (Colle del Marchese)

La musica della tradizione popolare

 

  • hours 18.00 (Colle del Marchese)

“La bruschettona… e vin brulè”

 

Durante tutta la giornata della Domenica sarà presente un mercatino con prodotti tipici ed artigianato locale, nel pomeriggio sarà allestito un servizio gratuito di navetta per la visita guidata ai frantoi di Colle del Marchese.