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News  // Browsing posts in News

Frantotipico, IAC, News | Comments Off

Frantotipico 2013: the event program

Frantotipico 2013: il programma della manifestazione

FRANTOTIPICO is an event created by the Municipality of Castel Ritaldi (PG) with the aim of enhancing the excellence and typical of the area and in particular, extra virgin olive oil dop, pride of our food production. L’evento, that over the years has taken a significant size, develops in the small village of Colle del Marchese, a "postcard" […]

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Frantotipico, IAC, News | Comments Off

Frantotipico – the facilities

Frantotipico – le strutture ricettive

La manifestazione FRANTOTIPICO rappresenta, undoubtedly, a “greedy” opportunity to visit the territory of the municipality of Castel Ritaldi. Contact the local facilities and book your weekend full of taste and tradition in the green oasis of picturesque, unspoilt. B&B Le Maraschine www.lemaraschine.it B&B L’Angolo del Gelsomino www.angolodelgelsomino.com Agriturismo Casa Rossa www.casa-rossa.com Agriturismo La […]

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News, Strumenti&Music Festival | Comments Off

Strumenti&Music Festival 2013: download notices and regulations

Strumenti&Musica Festival 2013: scarica i bandi e i regolamenti

Spoleto 1-6 October 2013: 6International Competition for Accordion Soloists and Groups music together - 1Prize International Piano M. Clementi, International Competition A. Rendano (…)

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Frantotipico, IAC, News | Comments Off

Week end in Umbria: Umbria to taste…

Week end in Umbria: L’Umbria da gustare…

Come in Umbria second wekend of November (9-10-11) and live your experience on tradition and authenticity in an enchanting land untouched. We'll take you in the fields during the olive harvest and, if you want, you can participate in "cojitura", watch the grinding stage and take home some bottles of extra virgin olive oil.

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Frantotipico, IAC, News | Comments Off

Frantotipico 2012 – The event

Frantotipico 2012 – Il programma della manifestazione

FRANTOTIPICO is an event created by the Municipality of Castel Ritaldi (PG) with the aim of enhancing the excellence and typical of the area and in particular, extra virgin olive oil dop, pride of our food production.

Read more...